Aunt Alma’s Lid
My Aunt Alma and Uncle Dominick gave
us a lovely soup tureen as a wedding present. It was so beautiful, that I kept
it “for best” for about thirty years. “For best” didn’t happen very often, so
the tureen spent most of its time in my china cabinet. Until one day when I
took it out, filled it with hot soup, and dropped it on the floor. It shattered
into dozens of pieces. I looked at the mess forlornly bereft at the loss of
such a beautiful serving dish. All that was left was the lid.
Breaking
that tureen turned out to be one of the best things that ever happened in my
kitchen. I found that the left-after lid fit on many of my every-day dishes. I
use it almost every day now. And each time I use it, I think about Aunt Alma
and Uncle Dominick.
Aunt
Alma and Uncle Dom took my brother Joseph and me in while my parents drove
across country after my father was diagnosed with cancer. We were living in
Seattle and he needed to get to New York for treatments fast. They sent us on a
plane ahead while they packed up our house and drove across country so that we
wouldn’t miss any school days. We arrived jet-lagged and frightened. Uncle
Dominick met us at the gate and took us home.
Aunt
Alma welcomed us with open arms and we became a part of their family which
included my two cousins, Peter and Stephen. I was the only girl. Aunt Alma did
the best she could to mother this persnickety eight-year old with very definite
ideas about meals, bedtimes, and hair-cuts. She made me tuna sandwiches with
vinegar, not mayo, agreed to a later bedtime (since I was a whole year older
than Joseph and Stephen), and tried to understand the tears that a little girl
can weep when her hair doesn’t look just right.
As
main cook and bottle-washer in the house, Uncle Dom couldn’t understand why
Joseph disliked all vegetables except spinach -- and only because Popeye ate it. He offered Joseph a deal.
Try one pea the first night, two the next, etc. until Joe would eat a whole
serving. Joe complied and after his final full-serving, announced that he still
didn’t like peas. Uncle Dom gave in gracefully and helped Joseph stay “strong
to the finish” by cooking him his spinach.
I
can imagine the anguish Uncle Dom must have suffered worrying about his brother
driving across country to face cancer treatments. I can imagine the challenge
of mothering two frightened children dropped on your doorstep. A traumatic
situation, yet we felt safe and happy for the eight weeks we spent with them.
Every
time I use that lid, I think about their love and care. I remember Uncle Dom
coming to comfort me when I felt sick or lonely in the night. I remember Aunt
Alma buying me a new birthday watch when mine got smashed in a drawer. I
remember Uncle Dom encouraging us to voice our opinions about weighty subjects
at the dinner table and Aunt Alma nurturing our imaginations as we planned
trips to Mars and wished on twinkling stars.
That
lid brings back many happy memories. It has also taught me a few life lessons.
Don’t save gifts “for best.” Use them often and remember the givers. Share
family stories with your children. Help your family. Stay close with letters
and phone calls.
Uncle
Dom has left us, but Aunt Alma, now in her early nineties, continues to
“mother” me from a distance. Their love and caring were two of the best gifts I
ever received and my memories of them can never be shattered.
Such a beautiful story, Lisa! Thank you so much for sharing.
ReplyDeleteSuch a beautiful story, Lisa! Thank you so much for sharing.
ReplyDelete